Canada

Eastern Soft Red Winter

Grown largely in Ontario, with additional production in Quebec and the Atlantic provinces, CESRW is a soft, low protein wheat ideal for cakes, pastry, cereals, crackers, biscuits and fillings. It is easy to mill and typically has a high flour yield resulting in flour that is bright and creamy in colour.

Executive Summary

Production

2.3 MT

Wheat Grown in Canada

10%

Advice from an expert

Advice from an expert

Quality is great this year with very low fusarium damage. Wheat production was high once again in 2021. Although wheat from some regions had low falling numbers (FN), there are still acceptable FN levels in over 80% of the production which graded No. 2 or better.

Grading Factors

Grading Factors

No. 1 and No. 2 are above 80%.

Protein

Protein

Protein levels are ideal and similar to last year. Gluten strength is slightly weaker than last year but is still acceptable for this wheat class.

Milling Quality

Milling Quality

Milling yields are at acceptable levels. Flour yields on a total products basis are higher compared to last year.

Application Performance

Application Performance

Easy-to-manage, versatile and easy to handle during production. Flour absorption is slightly higher than last year which may require adjustments to the amount of water included in product formulations.

Milling Quality

cesrw

Milling Quality

No. 2 or better

Test Weight

78.3 kg/hL

Similar to last year

Weight per 1,000 Kernels

32.6 g

Similar to last year

Ash content

0.43%

Slightly lower than last year.

Millling Flour Yield

77.9%

Comparable to last year

Download data for all classes

cesrw

Applications

Applications

Baking Analysis

CESRW is a soft red winter wheat with low protein, making it ideal for cakes, pastry, cereals, crackers, biscuits, and fillings.

Sugar snap cookie method

No. 2 or better

Cookie width (W)

81.3 mm

Cookie thickness (T)

10.8 mm

W/T ratio

7.5

Cookie Spread Factor

75.3

Download data for all classes

Advice from an expert

Paolo Santangelo

Grain Farmers of Ontario

Expert

Users of CESRW can expect a seamless transition from a great quality 2020 crop to another quality 2021 crop.

Improved Absorption

The ability to add more water to the dough or batter improves the cost efficiency per batch produced.

Great quality wheat

With low instances of fusarium damage and acceptable falling numbers, millers will enjoy the benefits of a secure supply of great quality CESRW wheat without any worries.

Bakes great cookies

Exhibiting the versatility expected of CESRW flour to produce a wide range of products.

Download all 2021 wheat crop details
Downloaddownload

Have a question that wasn’t covered?

Everything we grow advances global nourishment

Canada is setting the standard for modern farming practices

Clean, consistent and quality

Through modern farming practices, Canadian farmers can grow strong wheat varieties, use good farm management practices from planting to harvest and on-farm storage. Canada has a natural advantage when it comes to land, water and climate. Through strong science-based regulation from the Canadian Grain Commission (CGC), it sets the high standards for clean, consistent quality grains.

Innovation

Across the country, agriculture continues to make advancements in farming practices and crop production. Led by Cereals Canada and Agriculture and Agri-Food Canada, the National Wheat Research priorities have been developed. Through a unique national collaboration of farmers, federal and provincial governments, public research institutions, exporters and processors, this partnership between public and private sectors are committed to delivering innovation in the wheat sector.

Sustainability

Current farm management practices continue to provide a better and healthier farming environment than previous generations. Modern practices like conservation tillage (minimum or zero tillage) helps to capture or sequester carbon dioxide (CO2) from the atmosphere to slow or reverse atmospheric CO2 pollution to mitigate and reverse global warming keeping sustainability at the forefront of farming.

How to Buy

Interested in buying Canadian wheat?

Our export partners take care of sales and pricing and they’re happy to help you with everything you need. Let us know if you’d like exporter contact information

We use cookies

Our site uses cookies to provide you with a greater user experience. By using our website you agree to our cookies policy.